WHY NATURE LOW SUGAR ICE CREAM NOCCIALO 200G
Original price was: €7.99.€7.59Current price is: €7.59.
Powdered food preparation for low-sugar protein ice cream.
For a creamy, tasty and protein-rich ice cream.
Making ice cream has never been easier!
HOW TO USE: Heat 250 ml of milk or water bringing the temperature about 50 ° C. Add 200 g of the ice cream zero powder and whip with an electric whisk or blender for 4 minutes. Pour the mixture into one or more containers and freeze for at least 5 hours before consuming.
