MOO FREE CHOCCY EGGSPLOSION EASTER EGG (DAIRY FREE)
€5.90
A big, beautiful, precisely made Easter egg made of a vegan equivalent of milk chocolate, with white chocolate drops without milk and vegan marshmallows in a lovely shade of pink and white.
COCOA EGG
Sugar, Cocoa [37%] (Cocoa Butter, Cocoa Mass), Rice Flour, Inulin*, Emulsifier (Sunflower Lecithin). *Inulin Is A Plant Based Dietary Fibre.
WHITE COCOA DROPS
Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (Vanilla), Emulsifier (Sunflower Lecithin).
VEGAN MALLOWS
Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolized Rice Protein, Natural Vanilla Flavouring, Stabiliser (Polyphosphate [E452(I)]), Colours (Titanium Dioxide [E171], Beetroot Red [E162]).”
